Grilled Tuna Teriyaki
Grilled Tuna Teriyaki is an moderately easy dinner. Made with 2 tbsp. soy sauce, 1 tbsp. dry sherry, rice wine or rice vinegar, 1 large clove garlic, minced, 1 tsp. ground ginger and 4 tuna steaks (3/4 inch thick), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a shallow dish large enough to hold the tuna, combine soy sauce, sherry, garlic and ginger.
Place tuna in marinade and turn to coat it; cover and refrigerate for at least 30 minutes.
π· Perfect Pairings
Complete your meal with these
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