Grilled Seafood Brochette with Orange-Tarragon Vinaigrette

Name: Grilled Seafood Brochette with Orange-Tarragon Vinaigrette
Ingredients: 1 tbsp. orange juice; 1/2 tbsp. chopped, fresh tarragon or 1/2 tsp. dried; 1 tsp. Dijon mustard; 1/8 tsp. sugar; 1/8 tsp. grated, fresh orange rind; 1/8 tsp. grated, fresh ginger or pinch of dried; 1/8 tsp. salt; 1/8 tsp. pepper; 3 tbsp. olive oil; 16 large, raw shrimp (about 24 to the lb.), peeled and deveined; 12 sea scallops; 4 orange slices (optional); 4 sprigs tarragon (optional)

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Grilled Seafood Brochette With Orange-Tarragon Vinaigrette is an impressive dinner. Made with 1 tbsp. orange juice, 1/2 tbsp. chopped, fresh tarragon or 1/2 tsp. dried, 1 tsp. dijon mustard, 1/8 tsp. sugar and 1/8 tsp. grated, fresh orange rind, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Grilled #Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

To make vinaigrette, combine the orange juice and the next 7 ingredients.

Beat in oil; reserve.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

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🥂 Drinks

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