Grilled Sausage with Potatoes and Green Beans

Name: Grilled Sausage with Potatoes and Green Beans
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 3/4 pound fresh green beans, trimmed and halved; 1/2 pound red potatoes, quartered; 1 large onion, sliced; 1 pound smoked sausage, cut into 1 inch pieces; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon vegetable oil; 1 teaspoon butter; 1/3 cup water

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 4 servings 👁️ 4 views

Grilled Sausage with Potatoes and Green Beans is an moderately easy dinner you can prepare in just 45 minutes. Made with ¾ pound fresh green beans, trimmed and halved, ½ pound red potatoes, quartered, 1 large onion, sliced, 1 pound smoked sausage, cut into 1 inch pieces and 1 teaspoon salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

3/4 pound fresh green beans, trimmed and halved

1/2 pound red potatoes, quartered

1 large onion, sliced

1 pound smoked sausage, cut into 1 inch pieces

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon vegetable oil

1 teaspoon butter

1/3 cup water

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 544

% Daily Value*

Total Fat 38.4g 49%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2302mg 100%

Total Carbohydrate 21.3g 8%

Dietary Fiber 4.5g 16%

Total Sugars 5.8g

Protein 28.3g 57%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for high heat.

On a large sheet of foil, place the green beans, red potatoes, onion, and sausage.

Season with salt and pepper, sprinkle with oil, and top with butter.

Tightly seal foil around the ingredients, leaving only a small opening.

Pour water into the opening, and seal.

Place foil packet on the prepared grill.

Cook 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.