Grilled Mushrooms
Grilled Mushrooms is an easy dinner. Made with 1/2 lb. whole fresh mushrooms (medium-size works best), 1/4 c. butter or margarine, melted, 1/2 tsp. dill weed and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Thread mushrooms on skewers.
Combine butter, dill and garlic salt; brush over mushrooms.
Grill over hot coals for 10 to 15 minutes, basting and turning every 5 minutes.
Yield: 4 servings.
π· Perfect Pairings
Complete your meal with these
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