Grilled Mushroom Swiss Burgers

Name: Grilled Mushroom Swiss Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 pounds lean ground beef; 1/2 teaspoon seasoned meat tenderizer; salt and pepper to taste; 2 teaspoons butter; 2 (4 ounce) cans sliced mushrooms, drained; 2 tablespoons soy sauce; 4 slices Swiss cheese; 6 hamburger buns

⏱️ Ready in 30 min 🥄 Prep 15 min 🔥 Cook 15 min 👥 6 servings 👁️ 2 views

This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!

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🔗 Recipe adapted from AllRecipes

#Burger #Grilled #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 15 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/2 pounds lean ground beef

1/2 teaspoon seasoned meat tenderizer

salt and pepper to taste

2 teaspoons butter

2 (4 ounce) cans sliced mushrooms, drained

2 tablespoons soy sauce

4 slices Swiss cheese

6 hamburger buns

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 520

% Daily Value*

Total Fat 32.4g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 868mg 38%

Total Carbohydrate 25g 9%

Dietary Fiber 2.1g 8%

Total Sugars 1.1g

Protein 30g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Prepare a grill for medium heat.

Lightly oil the grate.

Divide the ground beef into 6 patties.

Season with meat tenderizer, salt and pepper.

Melt the butter in a skillet over medium heat.

Add the mushrooms and soy sauce; cook and stir until browned.

Set aside and keep warm.

Grill the patties for about 6 minutes per side, or until cooked through.

Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese.

Cover the grill for about 1 minute to allow the cheese to melt.

Remove from the grill and serve on hamburger buns.