Grilled Marinated Chicken Breasts
Grilled Marinated Chicken Breasts is an moderately easy dinner. Made with 3/4 c. fresh lemon juice, 3/4 c. vegetable oil, 1/4 c. minced onion, 1 1/2 tsp. salt and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a medium bowl whisk together the lemon juice, oil, onion, salt, thyme and mustard.
With a sharp knife, score both sides of each breast in a crosshatch pattern, about 1/8-inch deep.
Pour 1/3 of the marinade into a shallow glass bowl.
Add half the chicken in a single layer and cover with another third of the marinade.
Put in the remaining breasts and cover with remaining marinade.
Cover and refrigerate 3 hours.
Bring chicken to room temperature.
Preheat broiler and grill chicken 3 minutes each side.
π· Perfect Pairings
Complete your meal with these
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