Grilled Delmonico Steaks
Grilled Delmonico Steaks is an moderately easy dinner. Made with 6 to 8 delmonico steaks (tell the butcher to not cut off the tips), coarse black pepper, lawry's seasoning salt, adolph's meat tenderizer and 1 c. cider vinegar and 1 c. water, mixed together, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Pour the entire two bottles of Italian salad dressing into a large bowl which has a fitted cover.
Add the cider vinegar; mix well.
Lightly season meat with garlic salt, Lawry's salt, then the black pepper.
Immerse the meat in the marinade, making sure all meat is coated.
Cover dish and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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