Grilled Chicken with Vegetables(Servings: 4)
Grilled Chicken With Vegetables(Servings: 4) is an moderately easy dinner. Made with 4 chicken breasts, split, 6 cloves garlic, sliced, 4 tsp. mustard, 2 bunches spinach and 1/2 carrot, sliced lengthwise, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Split chicken under skin and make pocket; place thinly sliced garlic, salt, pepper and salad oil in pocket.
Heat grill; place chicken with skin side down first and brown well.
Put some mustard over skin and brown.
Saute spinach with butter; season with salt and pepper.
Saute carrots with butter until soft.
Add cream; sprinkle with salt and pepper.
Slice potatoes; soak in water and drain.
Deep fry and sprinkle with salt.
On plate, put grilled chicken, fried potatoes and remaining vegetables.
π· Perfect Pairings
Complete your meal with these
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