Grilled Chicken Salad Sandwich

Name: Grilled Chicken Salad Sandwich
Prep time: 15 min
Yield: 4
Ingredients: 1 cup mayonnaise; 1/8 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 1/8 teaspoon celery salt; 4 cups chopped leftover grilled chicken; 2 celery stalks, sliced; 1/2 cup sweetened dried cranberries; 2/3 cup salted cashews; 8 slices bread, toasted; 4 tablespoons mayonnaise; 4 large red leaf lettuce leaves; 1 ripe tomato, sliced

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 4 servings 👁️ 9 views

This is a great way to use leftover grilled chicken breasts from dinner the night before. I like it on wheat. My husband likes it on sourdough.

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🔗 Recipe adapted from AllRecipes

#Salad #Sandwich #Grilled #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 1078

% Daily Value*

Total Fat 77.4g 99%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1048mg 46%

Total Carbohydrate 50g 18%

Dietary Fiber 3.7g 13%

Total Sugars 17.1g

Protein 46.9g 94%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined.

Combine the chicken, celery, cranberries, and cashews in a large bowl.

Pour the mayonnaise mixture over the chicken mixture and stir until evenly combined.

Spread 1/2 tablespoon of mayonnaise on each slice of toasted bread.

Divide the chicken salad between four of the slices of toast; top each with a lettuce leaf and a slice of tomato.

Complete each sandwich with the remaining toast slices.