Grilled Chicken Salad
Grilled Chicken Salad is an moderately easy dinner. Made with 1 lb. boneless, skinless chicken breast, 2 large tomatoes, coarsely chopped, 1 medium zucchini squash, halved lengthwise and thinly sliced crosswise, 1 c. frozen corn, thawed and 1 ripe avocado, peeled, seeded, sliced and halved, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Grill or broil chicken; slice crosswise.
Combine with vegetables in a bowl.
Combine remaining ingredients in a small bowl.
Pour over salad; mix gently.
Chill, stirring occasionally, for about 3 hours.
Serve on lettuce lined platter.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment