Grilled Chicken Breasts
Grilled Chicken Breasts is an moderately easy dinner. Made with 3 large garlic cloves, peeled, 1 1/2 tsp. salt, 1/2 c. brown sugar, 3 tbsp. whole grain mustard and 1/4 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place chicken in shallow bowl.
Add remaining ingredients to blender; process until smooth.
Pour over chicken, coating all pieces.
Cover and refrigerate at least 8 hours.
Let stand for 15 minutes at room temperature.
Drain chicken; discard marinade. Grill over hot coals for 5 minutes on each side or until juices run clear.
π· Perfect Pairings
Complete your meal with these
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