Grilled Chicken and Vegetables
Grilled Chicken And Vegetables is an moderately easy dinner. Made with 4 (6 oz. each) chicken breast halves (skin removed), 1/2 c. low-sodium soy sauce, 1 large spanish onion, cut into 4 slices, 4 carrots, peeled and cut in half lengthwise and 8 to 12 medium-size fresh mushrooms, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Prepare grill for barbecuing over medium coals.
Place chicken on rack; brush with soy sauce.
Cook 5 minutes.
Turn chicken over and place vegetables crosswise on rack; brush everything with soy sauce.
Cook 5 to 7 minutes more until chicken and vegetables are fork-tender; turn and brush vegetables once.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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