Grilled Butterflied Leg of Lamb
Grilled Butterflied Leg Of Lamb is an easy dinner. Made with 8 lb. leg of lamb, butterflied (if you can't find one large leg of lamb, use two smaller ones) and 1/2 to 3/4 c. garlic herb marinade (see below), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Ask your butcher to butterfly the meat.
("Butterfly" - remove the bone and open out flat.
It is approximately 1 to 2-inches in thickness).
Rinse the meat thoroughly with cold water and pat dry with paper towel.
π· Perfect Pairings
Complete your meal with these
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