Grilled Bacon-Cheese Sandwiches
Grilled Bacon-Cheese Sandwiches is an moderately easy dinner. Made with 1/2 c. (2 oz.) shredded swiss cheese, 2 tbsp. margarine, softened, 1/3 c. fresh mushrooms, sliced, 1 tsp. margarine, melted and 8 slices day-old bread, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine cheese and 2 tablespoons of margarine.
Mix well and set aside.
Saute mushrooms in 1 teaspoon melted margarine. Drain.
Spread cheese mixture evenly on one side of 4 bread slices, leaving 1/2-inch margarine on edge.
Sprinkle with mushrooms and bacon.
Top with remaining bread and press gently together.
Combine eggs and milk.
Dip sandwiches into egg mixture.
Melt 2 tablespoons of margarine in a large skillet.
Add 2 sandwiches and cook over medium heat for 1 to 2 minutes or until golden brown.
Turn sandwiches and repeat.
Drain on paper towels. Repeat with remaining margarine and sandwiches.
π· Perfect Pairings
Complete your meal with these
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