Green Pepper Steak
Green Pepper Steak is an moderately easy dinner you can prepare in about 1 hour 48 minutes. Made with . beef (round or chuck), c. soy sauce, . ginger (fresh), grated, c. salad oil and c. green onions, thinly sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut beef cross grain into thin strips.
Combine soy sauce and ginger; add beef, then set aside while preparing vegetables.
Heat oil in large frying pan or wok.
Add beef and toss over high heat until browned.
Over medium heat, add vegetables and toss until tender-crisp.
Mix cornstarch and water.
Add to pan.
Stir and cook until thickened.
Add tomatoes and heat through.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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