Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 1 lb. ground steak, 1/4 c. soy sauce, 1/4 c. salad oil, 1 green onion and 1 c. red and green peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut beef into thin strips.
Combine soy sauce, garlic, ginger and beef.
Set aside.
Heat oil in a large frying pan.
Add beef over high heat until brown.
If not tender, cover and simmer 30 to 40 minutes over low heat.
Turn heat up; add vegetables.
Stir until vegetables are crisp, about 10 minutes.
Mix cornstarch with water; add to pan.
Stir until thickened.
Add tomatoes and heat through.
π· Perfect Pairings
Complete your meal with these
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