Green Pepper Steak
Green Pepper Steak is an moderately easy dinner. Made with 2 or 3 lb. beef chuck or round steak, fat trimmed, 1/4 c. soy sauce, 1 clove garlic, 1/2 tsp. ground ginger and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
Combine soy sauce, garlic and ginger. Add beef.
Toss and set aside while preparing vegetables.
Heat oil in large frying pan or wok.
Add beef and toss over high heat until browned.
Cover and simmer for 40 to 60 minutes over low heat.
π· Perfect Pairings
Complete your meal with these
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