Green Bean Salad
Green Bean Salad is an moderately easy dinner. Made with 8 oz. fresh green beans, 1 large firm tomato, 1 medium red onion, 1/8 c. olive oil and 2 to 3 tbsp. white balsamic vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook green beans in boiling water with salt until tender, but still crunchy.
Cut tomato in wedges and slice onion thinly.
Pour olive oil and vinegar over beans.
Mix beans, tomatoes and onions.
Sprinkle with oregano, salt and pepper. Cover and refrigerate.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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