Greek Pizza
Greek Pizza is an moderately easy dinner. Made with 1 recipe spinach crust, 8 oz. feta cheese, 8 oz. ricotta cheese, 1 medium onion, sliced and 1 large, ripe, fresh tomato, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Prepare the crust.
Let the cheeses come to room temperature while you cook the bacon.
Cream the Feta and Ricotta cheeses together and spread evenly over the crust.
Cover with the sliced onions and tomatoes.
Drizzle the olive oil over the top and bake for about 20 minutes.
Top with freshly ground pepper.
Yields one 12-inch pizza.
π· Perfect Pairings
Complete your meal with these
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