Granny Smith Apple Dumplings

First, roll biscuits out as thin as possible.

Now wrap each apple quarter with dough and place seam-side down in a greased 13 x 9-inch pan.

Next, melt the butter and add brown and white sugar, cinnamon, lemon juice and water.

Bring to a boil and pour the liquid over the top of the dumplings until nearly covered. Bake at 350° for about 30 minutes, until slightly brown on top. Serve warm with cream.

Makes 28 dumplings.