Grandmother Holmes' Oyster Stew
Grandmother Holmes' Oyster Stew is an moderately easy dinner. Made with 2 chopped green onions, 2 tbsp. melted butter, 12 oz. undrained oysters, 1 qt. milk or half and half and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In Dutch oven, saute onions in butter until tender.
Add remaining ingredients to onions.
Cook over low heat until edges of oysters begin to curl and mixture is hot.
Do not boil.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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