Grandma Turner's Veggie Soup
Grandma Turner'S Veggie Soup is an moderately easy dinner. Made with 1 to 2 lb. beef, cut up, 8 c. water, 1/2 c. macaroni shells, 2 to 4 potatoes, diced and 3 to 5 carrots, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook beef in water until done, then add remaining ingredients. You can add a little more or less of the veggies you like or dislike.
Salt and pepper to taste or about 1/2 teaspoon of each. Once the meat is cooked you can add the veggies and then simply fill the cooker with water just over the veggies.
Bring to a boil and then simmer for at least 15 to 20 minutes.
Make a cooker full! Is great warmed over and is low in fat.
π· Perfect Pairings
Complete your meal with these
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