Grandma's Indian Pudding
Grandma'S Indian Pudding is an moderately easy dinner. Made with 1/4 c. corn meal, 1/8 tsp. salt, 2/3 c. sugar, 2 c. sliced apples and 1 large tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In top of double boiler, combine corn meal, 2 cups milk and salt.
Heat, stirring to prevent lumps, until slightly thickened, about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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