Grandma's Famous Salmon Cakes

Name: Grandma's Famous Salmon Cakes
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 (14.75 ounce) can salmon, drained and flaked; 2 eggs, beaten; 1 small onion, diced; 1 teaspoon ground black pepper; 3 tablespoons vegetable oil

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 4 servings 👁️ 3 views

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 4

Difficulty Easy

🛒 Ingredients

1 (14.75 ounce) can salmon, drained and flaked

2 eggs, beaten

1 small onion, diced

1 teaspoon ground black pepper

3 tablespoons vegetable oil

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 307

% Daily Value*

Total Fat 20.3g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 408mg 18%

Total Carbohydrate 2.3g 1%

Dietary Fiber 0.4g 1%

Total Sugars 1g

Protein 27.5g 55%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Pick through the salmon and remove any bones.

In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.

Mix thoroughly.

Shape into 2 ounce patties; about 7 or 8 patties.

In a large skillet over medium heat, heat the oil.

Fry each patty for 5 minutes on each side or until crispy and golden brown.