Grandma's Chicken Soup
Grandma'S Chicken Soup is an moderately easy dinner. Made with 1 medium fryer chicken, cut up, 10 c. cold water, 2 celery stalks with leaves, cut into pieces, 1 onion, quartered and 5 black peppercorns, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Put cut up chicken in a heavy pot or stock pot.
Cover with water.
Add celery, onion, peppercorns and parsley.
Bring to boil.
Reduce heat and skim foam on top.
Simmer halfway covered for 1 1/2 hours.
Cool slightly.
Remove chicken and strain broth. Add salt and pepper to taste.
Remove chicken from bone and chop. Add 2 cups of chopped chicken to strained broth (reserving rest of another use).
Stir in vermicelli noodles, simmer 15 minutes. Beat eggs with juice of 1 lemon.
Add a little of hot soup mixture (so mix won't curdle).
Pour egg mix into stock pot.
Mix well, heat and serve.
π· Perfect Pairings
Complete your meal with these
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