Gram's Spanish Style Swiss Steak
Gram'S Spanish Style Swiss Steak is an moderately easy dinner. Made with 1/3 c. flour, 1 1/2 tsp. salt, 1/2 tsp. garlic powder, pepper and 3 lb. boneless round steak, 1 1/2-inches thick, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour, salt, pepper and garlic powder into both sides of meat.
Brown in shortening; sprinkle remaining flour mixture over meat.
Add onions, celery, tomato sauce and vinegar.
Cover and simmer 2 hours and 30 minutes.
Sprinkle olives and mushrooms over meat for 15 minutes or longer.
Add water if needed.
π· Perfect Pairings
Complete your meal with these
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