Gourmet Grilling Burgers

Name: Gourmet Grilling Burgers
Prep time: 25 min
Cook time: 15 min
Yield: 8
Ingredients: 2 pounds lean ground beef; 1/2 pound bulk Italian sausage; 1/2 large red onion, chopped; 2 Anaheim chile peppers, chopped; 3 cloves garlic, minced; 3/4 pound Muenster cheese, shredded; 1 egg; 1 tablespoon Worcestershire sauce; 1 teaspoon chili powder; salt and pepper to taste

⏱️ Ready in 40 min 🥄 Prep 25 min 🔥 Cook 15 min 👥 8 servings 👁️ 16 views

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

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🔗 Recipe adapted from AllRecipes

#Burger #Grilled #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 15 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 450

% Daily Value*

Total Fat 32.5g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 603mg 26%

Total Carbohydrate 4.2g 2%

Dietary Fiber 0.5g 2%

Total Sugars 1.9g

Protein 34g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined.

Season to taste with salt and pepper and mix again.

Form the meat mixture into 8 patties.

Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side.

An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).