Gordon's Mother's Cheese Cake
Gordon'S Mother'S Cheese Cake is an moderately easy dinner. Made with 2 tbsp. butter, melted, 2 tbsp. sugar, 1 1/2 c. graham cracker crumbs, 2 (8 oz.) pkg. cream cheese, softened and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Blend butter with sugar and crumbs.
Press into spring-form pan (my pan is 8 1/2-inches, but you can use 8 or 9-inch and adjust the cooking time a little).
Stir cream cheese and sugar until well blended.
With electric mixer, blend 1 minute.
Then add unbeaten egg yolks and stir only enough to blend.
Stir in sour cream, vanilla and lemon juice.
Fold in beaten stiff egg whites.
Pour into pan.
Bake at 300Β° for 1 hour.
Turn off oven. Leave pan in 1 more hour.
Open oven door, leave pan in 1/2 hour longer.
Refrigerate overnight.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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