Golden Shepherd's Pie

Combine ground round, onion, carrot and green pepper in a large, nonstick skillet.

Cook over medium-high heat until beef is browned, stirring until it crumbles.

Drain and pat dry with paper towels.

Wipe drippings from skillet with paper towel.

Return beef mixture to skillet; add peas and next 8 ingredients, stirring well.

Bring to a boil; reduce heat and simmer, uncovered, for 25 minutes, stirring occasionally.

Spoon beef mixture into an 11 x 7 x 1 1/2-inch baking dish coated with cooking spray.

Spread Potato Topping over beef mixture; lightly coat top with cooking spray. Bake, uncovered, at 425° for 15 minutes.

Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 2 minutes or until golden.

Remove from oven; let stand 5 minutes before serving.

Yields 6 servings (296 calories per serving).