Godeungeo Jorim (Korean Braised Mackerel with Radish)

Name: Godeungeo Jorim (Korean Braised Mackerel with Radish)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 1 red chile pepper, seeded and minced (Optional); 1 green chile pepper, seeded and minced (Optional); 2 tablespoons cooking wine; 2 tablespoons gochugaru (Korean red pepper flakes); 1 tablespoon gochujang (Korean chile paste); 2 tablespoons soy sauce; 1 tablespoon brown sugar; 5 cloves garlic, minced; 1/2 teaspoon minced fresh ginger; 2 cups water; 1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces; 2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces; 2 green onions, sliced on the bias into 1/2-inch pieces

⏱️ Ready in 55 min 🥄 Prep 20 min 🔥 Cook 35 min 👥 4 servings 👁️ 15 views

Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable - pan-fried, grilled, braised, canned, and smoked during my days in Seoul. Serve with rice and other side dishes.

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🔗 Recipe adapted from AllRecipes

#Braised #Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 35 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 178

% Daily Value*

Total Fat 7.7g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 776mg 34%

Total Carbohydrate 13.9g 5%

Dietary Fiber 3.5g 13%

Total Sugars 7.2g

Protein 13.4g 27%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine red chile pepper, green chile pepper, cooking wine, gochugaru, gochujang, soy sauce, brown sugar, garlic, and ginger in a small bowl; mix well to make sauce.

Place water and daikon radish in a large pot.

Bring to a boil; cook until radish is tender, about 5 minutes.

Stir mackerel pieces into the pot.

Pour sauce over the mackerel.

Cook over high heat, occasionally spooning sauce over mackerel but not stirring the mixture, until cooking liquid has reduced by half, about 10 minutes.

Reduce heat and simmer, partially covered, until sauce thickens, about 15 minutes.

Garnish mackerel with green onions.