Gluten-Free Almond Flour Chocolate Chip Cookies

Name: Gluten-Free Almond Flour Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 14
Ingredients: 1/4 cup brown sugar, light or dark; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons butter, at room temperature; 2 teaspoons vanilla extract; 1 large egg; 2 cups King Arthur Almond Flour; 1/2 cup chocolate chips

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 14 servings 👁️ 68 views

Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!

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🔗 Recipe adapted from AllRecipes

#Cookie #Gluten free #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 14

Difficulty Medium

🛒 Ingredients

1/4 cup brown sugar, light or dark

1/2 teaspoon baking soda

1/4 teaspoon salt

2 tablespoons butter, at room temperature

2 teaspoons vanilla extract

1 large egg

2 cups King Arthur Almond Flour

1/2 cup chocolate chips

Nutrition Facts

Servings per recipe 14

Serving size 1 serving

Amount per serving

Calories 162

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 108mg 5%

Total Carbohydrate 10.6g 4%

Dietary Fiber 2.1g 8%

Total Sugars 7.2g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F.

Lightly grease a baking sheet, or line it with parchment.

Combine the brown sugar, baking soda, salt, and butter, and mix until smooth.

Mix in the vanilla, egg, and almond flour, stirring to combine.

Scrape the bottom and sides of the bowl, then mix for 1 minute at medium speed.

Stir in the chocolate chips.

Scoop the dough one level tablespoon at a time onto the prepared baking sheet; a tablespoon cookie scoop works well here.

Gently flatten the cookies to about 3/8-inch thick.

Bake the cookies for 9 to 12 minutes, until golden brown.

Remove the cookies from the oven.

Allow them to cool on the pan for 2 minutes, then carefully transfer them to a rack to cool completely.