Glazed Spareribs
Glazed Spareribs is an moderately easy dinner. Made with 1/2 c. ketchup, 1/4 c. vinegar, 2 tbsp brown sugar, 2 tbsp worcestershire and 1 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 8 ingredients in a saucepan: bring to a boil. Remove from heat and set aside.
Cut ribs into serving size pieces; place bone side up in a shallow pan.
Bake, uncovered, at 350Β° for 1 hour.
Baste ribs with sauce; turn over and bake 15 minutes.
Baste with sauce; turn again and bake 15 minutes.
Makes 3 to 4 servings.
π· Perfect Pairings
Complete your meal with these
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