Glazed Beef Short Ribs

Glazed Beef Short Ribs

⏱️ Ready in 2h 22m πŸ₯„ Prep 22 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 2 views

Glazed Beef Short Ribs is an impressive grilled dish you can prepare in about 2 hours 22 minutes. Made with . celery seed, . worcestershire sauce, medium onion, chopped, orange and . flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#American #Grilled
πŸ‘¨β€πŸ³ Instructions

Trim excess fat from ribs.

Make two vertical deep cuts into meat on each rib.

Combine ribs with tomato juice, sugar, vinegar, salt, celery seed, Worcestershire sauce and onion.

Grate 2 teaspoons peel from orange.

Squeeze to get juice.

Add peel and juice to beef.

Mix well; cover and bring to a boil.

Reduce heat. Simmer 1 hour and 20 minutes or until beef is tender.

Transfer ribs to platter.

Cover to keep warm.

Spoon off surface fat from sauce.

Mix flour with water and stir into sauce.

Cook, stirring, until it thickens.

Pour over beef.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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