Gizzadas(Jamaican Coconut Tart)
Gizzadas(Jamaican Coconut Tart) is an easy dinner. Made with 2 c. flour, 2/3 c. flour, 1 tsp. salt and cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut shortening into flour and salt.
Add water to make a stiff dough but work the dough as little as possible.
Roll out dough into 1/8-inch thickness, about 5 inches in diameter.
Place on greased baking sheet.
Pinch edge between fingers to make the side about 3/4 inch high.
Fill with coconut mixture.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment