Gingersnap Cookies
Gingersnap Cookies is an moderately easy dessert you can prepare in about 1 hour 30 minutes. Made with c. sugar, c. shortening, c. molasses, beaten egg and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In large bowl, beat together sugar and shortening; add molasses.
Mix well.
Add beaten egg.
Stir together all remaining ingredients.
Mix into molasses mixture until thoroughly combined. Cover and chill at least 1 hour or overnight.
Roll dough into 1-inch balls, then place balls into granulated sugar.
Place balls 2 inches apart on ungreased cookie sheet.
Bake at 375Β° for 8 to 10 minutes.
π· Perfect Pairings
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