Gigi's Crock-Pot Bean Soup
Gigi'S Crock-Pot Bean Soup is an moderately easy slow-cooker meal. Made with 2 lb. navy beans, 4 to 5 qt. water, 2 lb. meaty ham bones, 1/2 to 1 lb. cut up ham chunks, cooked and garlic powder to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Soak beans overnight.
Drain beans.
Put all ingredients in 5 to 6-quart crock-pot and add water to top.
Cover, turn on high and cook for 6 to 8 hours (or longer).
Mash beans lightly after about 3 hours of cooking to thicken the soup.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Slow Cooker
Hard
Crock-Pot Beef Burgundy(Serves 4 To 6)
π½οΈ Slow Cooker
Medium
Crock-Pot Baked Beans
π½οΈ Slow Cooker
Easy
Crock-Pot Apple Butter
π½οΈ Slow Cooker
Medium
Slow Cooker Company Casserole
π½οΈ Slow Cooker
Medium
Crock Pot Dressing
π½οΈ Slow Cooker
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment