Giant Crisp Chocolate-Chip Cookies
Giant Crisp Chocolate-Chip Cookies is an moderately easy dinner. Made with 2 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. butter, softened and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix flour, baking soda and salt; set aside.
In a large bowl cream butter until fluffy.
Gradually beat in sugar until light. Beat vanilla until blended and fluffy. Stir in flour mixture, nuts and chocolate until well mixed. Shape in 2-inch balls; inches apart on ungreased cookie sheets (6 sheet).
Middle rack in preheated 350Β° oven
20 to 23 minutes or until golden and edges are lightly browned.
Cool completely on cookie sheet. Store covered dry cool place.
Twenty-one 4-inch cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment