German Potato Soup
Diced potatoes, onion, celery, bouillon, cream of celery soup, and cheese simmer into a thick German-style potato soup. Stir often at the end so the cheese melts smoothly.
π¨βπ³ Instructions
Simmer diced potatoes, bouillon, onion, and celery in boiling water until tender.
Stir in cream of celery soup and reduce the heat.
Add cubed cheese gradually, stirring until melted.
Season with pepper and adjust the thickness with a splash of water if needed.
Serve hot once the soup is creamy and smooth.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment