German Cream Cheese Brownies
German Cream Cheese Brownies is an moderately easy dinner. Made with 1 (4 oz.) pkg. baker's german's sweet chocolate, 5 tbsp. butter, 1 (3 oz.) pkg. cream cheese, 1 c. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt chocolate and 3 tablespoons butter over very low heat, stirring constantly.
Cream remaining butter with cream cheese until softened.
Gradually add 1/4 cup sugar, creaming until light and fluffy.
Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla.
Set aside.
Beat remaining eggs until thick and light in color.
Gradually add remaining 3/4 cup sugar, beating until thickened.
Add baking powder, salt and remaining 1/2 cup flour.
Blend in cooled chocolate mixture, nuts, almond extract and remaining 1 teaspoon vanilla.
Measure 1 cup chocolate batter and set aside.
Spread remaining batter in a greased 9-inch square pan.
Top with cheese mixture.
Drop measured chocolate batter from tablespoon onto cheese mixture.
Swirl with spatula to marble.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment