German Coconut Bundt Cake
German Coconut Bundt Cake is an impressive dinner. Made with 1 (4 oz.) pkg. sweet cooking chocolate, 1 c. salad oil, divided, 5 eggs, 1 c. sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt chocolate in 1/4 c. salad oil over low heat; cool.
Beat eggs; add sugars and remaining salad oil; beat 3 minutes.
Stir in chocolate mixture, vanilla and coconut extract.
Sift together the flour, soda, baking powder and salt.
Add to egg mixture, along with milk.
Fold in coconut.
Turn into greased and floured bundt pan or 10 inch tube pan.
Bake at 350Β° for 50 minutes or until it tests done.
Remove from oven; with fork poke holes to cover surface.
Spoon on Butter Sauce; cool on rack 1 hour.
Remove from pan; dust top with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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