German Chocolate Upside-Down Cake
A quick German chocolate upside-down cake packs coconut, pecans, and cream cheese pockets beneath soft chocolate crumb. The squares cut cleanly once cooled but stay tender and rich.
π¨βπ³ Instructions
Oil a baking pan and cover the bottom with chopped pecans and coconut.
Pour the chocolate batter evenly over the topping layer.
Beat cream cheese with powdered sugar and melted butter until thick.
Drop spoonfuls of the cream cheese mixture over the batter.
Bake until the cake is set and the edges are caramelized.
Cool before cutting into small squares so the topping does not tear.
π· Perfect Pairings
Complete your meal with these
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