German Chocolate Pound Cake
German chocolate pound cake mixes coconut-pecan frosting directly into the batter, creating a tall tube cake with moist chocolate crumb and nutty flecks throughout.
π¨βπ³ Instructions
Combine cake mix, eggs, oil, and water until the batter is smooth.
Beat in the coconut-pecan frosting just enough to distribute flecks through the batter.
Pour into a greased tube pan and tap out air pockets.
Bake until the cake rises high and tests clean near the center tube.
Cool, unmold, and finish with powdered sugar or a light glaze.
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