German Chocolate Pie
This German Chocolate Pie combines melted German chocolate, butter, egg yolks, evaporated milk, sugar, coconut, nuts, and vanilla in an unbaked shell. A meringue topping gives the rich filling a lighter finish after the custard bakes.
π¨βπ³ Instructions
Heat the oven to 350 F and place the unbaked pie shell on a baking sheet.
Melt the German chocolate with the butter and let the mixture cool slightly.
Beat the egg yolks with the sugar, evaporated milk, and vanilla, then blend in the chocolate mixture.
Stir in the coconut and nuts and pour the filling into the pie shell.
Bake for 35 to 40 minutes, top with meringue, and brown the topping briefly if needed.
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