Georgia Style Brunswick Stew
Georgia Style Brunswick Stew is an impressive dinner. Made with 1 lb. fresh pork sausage, 1 lb. ground beef, 4 to 6 c. chicken, stewed and stock, 2 small cans tomato paste and 1 can green small limas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Scramble ground sausage in heavy pot.
Add beef, scrambling so it will not lump.
When browned, drain off fat and add chicken and stock with vegetables, tomato sauce and paste.
Bring to simmer and cook for several hours in open pot. Add seasonings and hot water, if needed, while cooking.
Add beans just before serving. Serve with barbecue.
π· Perfect Pairings
Complete your meal with these
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