Gayle's Potato Soup
Gayle'S Potato Soup is an moderately easy dinner. Made with 6 lg. potatoes peeled and diced into 1-inch cubes, 1 lg. can chicken broth, 1 med. onion diced small, 1 lb. bacon cut in 1-inch pieces and 1/2 c. diced parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cube potatoes and cook in broth till tender.
Fry bacon crisp while potatoes are cooking.
Pour off most of bacon fat from pan, and cook onions till tender with the bacon.
When potatoes are tender; add bacon and onions and butter, salt and pepper to taste. Thicken soup with flour and water paste.
Simmer for 5 minutes till slightly thickened.
Add milk and sour cream mixture.
Stir in chopped parsley.
π· Perfect Pairings
Complete your meal with these
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