Garlic Shrimp Kabobs

Name: Garlic Shrimp Kabobs
Prep time: 15 min
Cook time: 5 min
Yield: 6
Ingredients: 1 pound frozen shrimp, thawed and peeled; 1/4 cup olive oil; 1 tablespoon minced garlic; 2 teaspoons lemon juice; 1/4 teaspoon pepper; 1 pinch finely chopped parsley; metal skewers; cooking spray

⏱️ Ready in 20 min 🥄 Prep 15 min 🔥 Cook 5 min 👥 6 servings 👁️ 18 views

This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

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🔗 Recipe adapted from AllRecipes

#Kebab #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 15 min

Cook 5 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound frozen shrimp, thawed and peeled

1/4 cup olive oil

1 tablespoon minced garlic

2 teaspoons lemon juice

1/4 teaspoon pepper

1 pinch finely chopped parsley

metal skewers

cooking spray

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 141

% Daily Value*

Total Fat 9.7g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 133mg 6%

Total Carbohydrate 0.7g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Rinse and dry shrimp.

Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag.

Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag.

Marinate in the refrigerator for 2 hours.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Lightly coat metal skewers with cooking spray.

Remove shrimp from the marinade and shake off excess.

Discard the remaining marinade.

Place about 5 shrimp on each skewer.

Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.