Garlic Butter Shrimp with Parsley

Name: Garlic Butter Shrimp with Parsley
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 3 tablespoons butter; 1 bunch fresh parsley, chopped; 3 cloves garlic, minced; 1 pound uncooked medium shrimp, peeled and deveined; 1/3 cup dry white wine; 1/2 lemon, juiced; salt and freshly ground black pepper to taste

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 4 servings 👁️ 13 views

A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 tablespoons butter

1 bunch fresh parsley, chopped

3 cloves garlic, minced

1 pound uncooked medium shrimp, peeled and deveined

1/3 cup dry white wine

1/2 lemon, juiced

salt and freshly ground black pepper to taste

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 193

% Daily Value*

Total Fat 9.8g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 309mg 13%

Total Carbohydrate 3.7g 1%

Dietary Fiber 1.2g 4%

Total Sugars 0.4g

Protein 19.4g 39%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large skillet over medium heat.

Add parsley and garlic and cook for 30 seconds.

Add shrimp and cook until pink, 3 to 4 minutes.

Drizzle with white wine and lemon juice.

Season with salt and pepper.

Saute briefly until flavors combine, 1 to 2 minutes.