Garden Stir-Fry
Garden Stir-Fry is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with boneless and skinned chicken breasts, . olive oil, divided, garlic, minced, medium onion, chopped and medium zucchini, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut chicken breasts diagonally into thin strips.
Heat one tablespoon oil in large skillet or wok.
Stir-fry chicken strips and garlic until chicken loses its pink color.
Remove from pan and set aside.
Heat the remaining tablespoon of oil.
Stir-fry the onion, zucchini and green pepper for 3 minutes.
Add mushrooms and tomatoes.
Continue to stir-fry an additional 3 minutes.
Return chicken to skillet.
Add spaghetti.
Stir-fry until heated through. Serves 3 to 4.
π· Perfect Pairings
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