Ganti Kochu Diye Latha Machher Jhol

Ganti Kochu Diye Latha Machher Jhol

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Ganti kochu diye latha machher jhol is a Bengali latha fish curry with tender taro stems in a clean turmeric broth. The stems give the soup a green, earthy bite without making it heavy.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Peel and cut the ganti kochu, then rinse it well.

Season latha fish with turmeric and salt and sear lightly.

Temper cumin seed in mustard oil with ginger, tomato, and green chiles.

Add the taro stems and water, then simmer until tender.

Return the fish and cook until the broth is fragrant and clear.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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