Fusilli with Chicken and Roasted Vegetables

Fusilli With Chicken And Roasted Vegetables is an moderately easy dinner. Made with 1 lb. skinless, boneless chicken thighs, cut into 1 1/2-inch cubes, 1 medium zucchini, cut into 1 1/2-inch cubes, 1 medium yellow squash, cut into 1 1/2-inch cubes, 2 medium red peppers, cut into 1 1/2-inch squares and 1/2 tsp. each salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full